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Nepal

Chef Rachana

Nepal Order now
Chari Bari

Hand-formed chicken meatballs simmered in a Nepali-spiced cashew sauce

Gluten free**
Manchurian

Chickpea flour-breaded cauliflower fritters in a royal Nepali-spiced sauce

Vegan Lactose free** Gluten free** Nut free**
Chari Samosa

Fried pastry stuffed with chicken, potato, and pea; served with Nepali-spiced tomato sauce

Spinach Momos

Nepali dumplings stuffed with spinach and cumin-spiced paneer cheese

Vegetarian Nut free**
Vegetable Samosa

Fried pastry stuffed with potato, pea, and cilantro; served with Nepali-spiced tomato sauce

Vegan Lactose free** Nut free**
Katahar Salad

Shredded jackfruit with fresh tomato and cucumber in red pepper dressing

Vegan Lactose free** Gluten free** Nut free**
Fasl Salad

Fresh greens, tomato, cucumber, and carrot lightly dressed in a lemon aioli

Vegan Lactose free** Gluten free** Nut free**
Iraq

Chef Dhuha

Iraq Order now
Iraqi Baklava

Sweet phyllo pastry stuffed with cardamom-spiced walnut

Vegetarian
Red Rice

Tomato-infused basmati rice with fried onion and almond

Vegan Lactose free** Gluten free**
Sumac Salad

Fresh cucumber and tomato in a lemon sumac vinaigrette.

Vegan Lactose free** Gluten free** Nut free**
Vegetable Biryani

Cinnamon-scented rice with vermicelli, potato, sweet pea, carrot, and raisin

Vegan Lactose free** Nut free**
Fatayer

Hand pie stuffed with chicken, mushroom, and pomegranate molasses

Lactose free** Nut free**
Iraq

Chef Dhuha

Iraq Order now
Syrian Arab Republic

Chef Diaa

Syrian Arab Republic Order now
Hummus

Chef Diaa-style whipped chickpea dip with tahini and lemon; served with pita

Vegan Lactose free** Gluten free** Nut free**
Baba Ghanoush

Roasted eggplant dip with tahini and lemon; served with pita

Vegetarian Gluten free**
Fattoush salad

Fresh lettuce, tomato, cucumber, and onion in lemon and olive oil; served with fried pita

Vegan Lactose free** Nut free**
Mujadara

Syrian Lentils with rice and caramelized onions

Vegan Lactose free** Gluten free** Nut free**
Beef Kebab

Grilled beef kebab with onion and parsley in roasted tomato and pomegranate sauce

Lactose free** Gluten free** Nut free**
Tabbouleh

Mint-scented bulgur wheat with fresh tomato, onion, and parsley in a lemon olive oil dressing

Vegan Lactose free** Nut free**
Beef Kibbeh

Hand-shaped potato croquettes stuffed with minced beef, onion, and 7-spice

Lactose free** Nut free**
Sri Lanka

Chef Shanthini

Sri Lanka Order now
Dhal

Split red lentils stewed with bell pepper, spinach, curry leaf, and coconut milk

Vegan Lactose free** Gluten free** Nut free**
Katarica Curry

Eggplant with potato, curry, mustard seed, and fennel in a tamarind sauce

Vegan Gluten free** Nut free**
Sri Lanka

Chef Shanthini

Sri Lanka Order now
Guinea

Chef Minata

Guinea Order now
Djouleré

Guinean sauteed okra and chicken with tomato and onion sauce served on rice

Lactose free** Gluten free** Nut free**
Iran (Islamic Republic of)

Chef Nasrin

Iran (Islamic Republic of) Order now
Mirza Ghasemi

Charred eggplant dip with stewed tomato, onion, and garlic; served with pita

Vegetarian Lactose free** Gluten free** Nut free**
Rooz

Basmati rice with chickpea, dill, and fenugreek leaf

Vegan Lactose free** Gluten free** Nut free**
Cake Baklava

Mini cupcakes with nuts, cardamom, and saffron

Vegetarian
Chicken Fesenjan

Slow-stewed chicken with walnut, pomegranate molasses, and saffron

Lactose free** Gluten free**
Iran (Islamic Republic of)

Chef Nasrin

Iran (Islamic Republic of) Order now
Afghanistan

Chef Bashir

Afghanistan Order now
Chicken Karahi

Chicken stewed in turmeric, ginger and tomato sauce

Lactose free** Gluten free** Nut free**
Kabuli Pulao

Afghan rice with carrot, raisin, and black cardamom

Vegan Lactose free** Gluten free**
Nepal

Chef Rachana & Dhuha

Nepal Order now
Edamame Salad

Nepali/Syrian salad with edamame bean, shredded cabbage, tomato, and mint

Vegan Lactose free** Gluten free** Nut free**
Nepal

Chef Rachana & Dhuha

Nepal Order now