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Nepal

Chef Rachana

Nepal
Ainthe

Nepali-spiced biscuit with icing

Vegetarian Nut free**
Chari Bari

Hand-formed chicken meatballs simmered in a Nepali-spiced cashew sauce

Gluten free**
Chari Curry

Cubed chicken stewed in fresh tomato with garam masala and cinnamon

Gluten free** Nut free**
Chari Shawarma

Chicken braised with 7-spiced red pepper yogurt, and served with pita

Chu La

Minced chicken curry with sweet pea, curry leaf, and coriander

Gluten free**
Lamb Pulao

Basmati rice and Nepali-spiced lamb with fried onion, cashew, and raisin

Gluten free** Nut free**
Manchurian

Chickpea flour-breaded cauliflower fritters in a royal Nepali-spiced sauce

Vegan Lactose free** Gluten free** Nut free**
Burfi

Cinnamon saffron-scented carrot coconut square

Vegetarian Nut free**
Chari Samosa

Fried pastry stuffed with chicken, potato, and pea; served with Nepali-spiced tomato sauce

Spinach Momos

Nepali dumplings stuffed with spinach and cumin-spiced paneer cheese

Vegetarian Nut free**
Vegetable Samosa

Fried pastry stuffed with potato, pea, and cilantro; served with Nepali-spiced tomato sauce

Vegan Lactose free** Nut free**
Katahar Salad

Shredded jackfruit with fresh tomato and cucumber in red pepper dressing

Vegan Lactose free** Gluten free** Nut free**
Fasl Salad

Fresh greens, tomato, cucumber, and carrot lightly dressed in a lemon aioli

Vegan Lactose free** Gluten free** Nut free**
Iraq

Chef Dhuha

Iraq
Iraqi Baklava

Sweet phyllo pastry stuffed with cardamom-spiced walnut

Vegetarian
Red Rice

Tomato-infused basmati rice with fried onion and almond

Vegan Lactose free** Gluten free**
Sumac Salad

Fresh cucumber and tomato in a lemon sumac vinaigrette.

Vegan Lactose free** Gluten free** Nut free**
Vegetable Biryani

Cinnamon-scented rice with vermicelli, potato, sweet pea, carrot, and raisin

Vegan Lactose free** Nut free**
Fatayer

Hand pie stuffed with chicken, mushroom, and pomegranate molasses

Lactose free** Nut free**
Iraq

Chef Dhuha

Iraq
Syrian Arab Republic

Chef Diaa

Syrian Arab Republic
Hummus

Chef Diaa-style whipped chickpea dip with tahini and lemon; served with pita

Vegan Lactose free** Gluten free** Nut free**
Baba Ghanoush

Roasted eggplant dip with tahini and lemon; served with pita

Vegetarian Gluten free**
Fattoush salad

Fresh lettuce, tomato, cucumber, and onion in lemon and olive oil; served with fried pita

Vegan Lactose free** Nut free**
Mujadara

Syrian Lentils with rice and caramelized onions

Vegan Lactose free** Gluten free** Nut free**
Eritrea

Chef Mitslal

Eritrea
Adas

Red lentil purée with tomato, onion, garlic, and berbere spices

Vegan Lactose free** Gluten free** Nut free**
Eritrea

Chef Mitslal

Eritrea
Iran (Islamic Republic of)

Chef Nasrin

Iran (Islamic Republic of)
Mirza Ghasemi

Charred eggplant dip with stewed tomato, onion, and garlic; served with pita

Vegetarian Lactose free** Gluten free** Nut free**
Rooz

Basmati rice with chickpea, dill, and fenugreek leaf

Vegan Lactose free** Gluten free** Nut free**
Cake Baklava

Mini cupcakes with nuts, cardamom, and saffron

Vegetarian
Chicken Fesenjan

Slow-stewed chicken with walnut, pomegranate molasses, and saffron

Lactose free** Gluten free**
Sour Cherry Pistachio Rice

Tart cherry-infused rice with pistachio

Vegan Lactose free** Gluten free**
Afghanistan

Chef Bashir

Afghanistan
Chicken Karahi

Cubed chicken stewed in turmeric ginger tomato sauce

Lactose free** Gluten free** Nut free**
Afghanistan

Chef Bashir

Afghanistan
Syrian Arab Republic

Chef Carmen

Syrian Arab Republic
Eech

Bulgur wheat with tomato, scallion, and pomegranate molasses

Vegan
Vegetable Rice

Syrian rice with carrot, pea, cumin seed, and mustard oil

Vegan Lactose free** Gluten free** Nut free**
Nepal

Chef Rachana & Dhuha

Nepal
Edamame Salad

Nepali/Syrian salad with edamame bean, shredded cabbage, tomato, and mint

Vegan Lactose free** Gluten free** Nut free**
Nepal

Chef Rachana & Dhuha

Nepal