A food delivery service lets refugees in New York share their cuisines and build new lives

While the social impact aspect of helping refugees find employment is important to Kahi, she understands that it may not necessarily be crucial to their customers. (…)“The most important key is authenticity, but not just of the food, but also of their experiences,” Kahi says, “it’s all their recipes.” (…)“What we’re selling is also a discovery, an opportunity to taste food from a country you’ve never been to, or a cuisine you’ve never tried.” View Article