Food delivery service Eat Offbeat employs refugee chefs from Syria, Iraq and Nepal

Anna Corcuera, who lives in the Financial District, has ordered from Eat Offbeat twice in one month for her office colleagues. She raves about the manchurian, hummus and lentils. “My colleagues were amazed,” Corcuera says. “It was a very strong flavor; very hearty, spicy and flavorful. We also tried a new dish with rice, cashews and chicken. I needed mostly vegetarian options, so they recommended the Iraqi Sumaq salad. “We’re eating good food and we’re supporting these chefs. That was an additional draw.” View Article