Home cooking far from home

“My favorite dish to cook is momos. In Nepal, everyone likes to eat them because it’s a cold country and this is a hot dish that you can sell off the street,” Rachana Rimal says, as she starts to chop up onions with all the flair of a professional chef. Except Rimal isn’t a professional chef; she’s a resettled refugee from Kathmandu, Nepal, who came to New York in 2006. View Article