This New Cookbook Features Recipes From Refugee Chefs

The whole idea about Eat Offbeat was to highlight all of the value that these refugees are bringing with them,” says cofounder and CEO Manal Kahi, who is originally from Lebanon. “We are focusing on recipes that we like to say are in their minds. They probably traveled light, but when they came here they had all these traditions and that knowledge that they brought with them.” View Article