Discover authentic off-the-beaten path cuisines made by refugees.
Wanderer's Trail ($15/person)
Edamame Salad (Vg, GF) 
Nepali-Syrian salad with edamame beans, shredded cabbage, and tomatoes
Hummus & Pita (Vg, GF)
Chickpeas dip with lemon-garlic-tahini seasoning
Chari Curry (GF)
Poached chicken in Nepali-spiced yogurt sauce
Red Rice (Vg, GF)
Iraqi rice with tomato, fried onion, and almond
Sinbad's Trek ($17/person)
Sumac Salad (Vg, GF)
Iraqi salad of fresh cucumber and tomato with sumac dressing
Spinach Momos (V)
Nepali dumplings with spinach, cumin, and Paneer cheese
Chu La (GF)
Nepali curry of minced chicken, peas, and cilantro
Rooz (Vg, GF) 
Iranian rice with chickpea, dill, crisp potato, and toasted sesame
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Explorer's Delight ($20/person)
Katahar Salad (Vg)
Fried green jackfruit, soya, cucumber, and tomato
Fatayer (Vg, GF)
Iraqi pie stuffed with chicken, mushrooms, and pomegranate molasses
Adas (V) 
Eritrean lentil purée with berbere spices
Chari Bari (GF)
Chicken meatballs in Nepali-spiced cashew sauce
Sour Cherry Pistachio Rice (Vg)
Iranian sour cherry and pistachio rice with crisp pita
Shahrazad's Feast ($25/person)
Sumac Salad (Vg, GF)
Nepali salad with jackfruit, soya protein, cucumbers & tomatoes
Potato Kibbeh
Iraqi potato croquettes with beef and onion stuffing
Manchurian (Vg, GF)
Cauliflower fritters in Nepali-spiced sauce
Chicken Fesenjan (GF)
Iranian stewed chicken with walnut, saffron, and pomegranate molasses
Vegetable Biriyani (Vg) 
Iraqi style cinnamon-scented rice biriyani with vermicelli, potato, pea, carrot, and raisin
Emperor's Banquet ($30/person)
Edamame Salad (Vg, GF)
Nepali/Syrian salad with edamame bean, shredded cabbage, tomato, and mint
Mirza Ghasemi & Pita (V, GF)
Persian charred eggplant dip with tomato, garlic, onion, and shirred egg
Spinach Momos (V)
Nepali dumplings with spinach, cumin, and Paneer cheese
Manchurian (Vg, GF)
Cauliflower fritters in Nepali-spiced sauce
Chari Bari (GF)
Chicken meatballs in Nepali-spiced cashew sauce
Lamb Pulao (GF)
Basmati rice and Nepali-spiced lamb with fried onion, cashew, and raisin
