Venezuelan Arepas Dinner + Demo - an Eat Offbeat 3-course dinner at Atelier Jolie

Join Chef Lebjulet for an intimate dinner and cooking demonstration that takes you on a journey through the rich cultural heritage of the beloved arepa. Watch as Chef Lebjulet guides you through the process of making these versatile treats, from stuffing them with cheese, meats, or veggies to topping them with creamy avocado and fresh salsa. Experience the vibrant flavors and traditions of Latin American cuisine, leaving with both culinary skills and a deeper connection to the culture behind the arepa.

About the Chef

Chef Lebjulet Braganti brings a unique blend of precision and creativity to the kitchen, drawing from her background as an engineer in Venezuela. Fluent in English, Spanish, Italian, and Mandarin, she effortlessly combines her analytical mind with a passion for culinary artistry. Renowned for her unparalleled talent with desserts and sweets, Chef Lebjulet’s creations reflect both her technical expertise and her love for crafting irresistible pastries.

On the Menu:

Drinks: Papelon with lemon, Guarapita

Starter: Plantain basket, Salad, Cazon Empanadas

Main Dish: Arepas, vegan & meat options

Dessert: Coconut Kisses, Catalinas, Panelitas

What To Expect: 

• Expert Guidance: Learn about how to make these exquisite dishes. See up close every step of the cooking process, gaining practical skills you can use at home. 

• Cultural Insights: Immerse yourself in the rich history of the Sudanese gastronomy and appreciate its flavors, with immersive storytelling by Chef Lebjulet.

• Community Connection: Meet and connect with other food lovers, sharing a unique and memorable dinner together.

• Continue the Gastronomic Experience: Take home a recipe card to share your newly acquired skills with loved ones.