Sudanese 3-course Dinner + Cooking Demo

Join Eat Offbeat's Chef Gladys Shahtou for an evening featuring a full dinner and a guided cooking demonstration of Sudan's most beloved dishes. Explore the vibrant flavors of Sudanese cuisine, shaped by a rich tapestry of African, Middle Eastern, and Mediterranean influences. This unique experience offers the perfect blend of culinary artistry and cultural storytelling, celebrating the depth and diversity of Sudan's food heritage.

About the Chef

Chef Gladys Shahtou is the founder of Sambuxa NYC, a culinary venture that introduced New Yorkers to the rich flavors of Sudanese cuisine. Seeing an opportunity to share her heritage, she began crafting sambuxas—crispy, savory pastries with distinctly Sudanese fillings—that quickly gained a loyal following. Through outdoor markets, catering events, and international showcases, Chef Gladys shares the vibrant taste of Sudan while fostering cultural connection one plate at a time.

On the Menu:

Drinks: Karkade be Gungulez, Organic Lebanese white wine 

Starter: Beef Sambuxas, Feta & Dill Fatayer

Main Dish: Rigla

Dessert: Ghoreiba

What To Expect: 

• Expert Guidance: Learn about how to make these exquisite dishes. See up close every step of the cooking process, gaining practical skills you can use at home. 

• Cultural Insights: Immerse yourself in the rich history of the Sudanese gastronomy and appreciate its flavors, with immersive storytelling by Chef Gladys.

• Community Connection: Meet and connect with other food lovers, sharing a unique and memorable dinner together.

• Continue the Gastronomic Experience: Take home a recipe card to share your newly acquired skills with loved ones.